Small Batch Blend
108 Proof
60% Corn, 36% Rye, 4% Malted Barley
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Nose: You’ll be greeted by the enticing fragrance of spiced caramel, enticing you to take a closer sniff. Accompanied by the delightful aroma of ripe red fruits and crisp apples, the scents intermingle and create a harmonious bouquet reminiscent of a delicious funnel cake.
Palate: A delightful experience as sweet raspberry flavors take center stage, complemented by the savory notes of toasted oak. As the taste lingers, you’ll discover subtle hints of tres leche, evoking thoughts of a creamy and indulgent dessert, accentuated by a touch of cinnamon spice.
Finish: You’ll appreciate the creamy mouthfeel that emerges. The flavors evolve, revealing a complex array of sensations, ranging from sweet toffee to velvety vanilla cream. A subtle hint of cold smoke adds an intriguing layer to this enticing finale.
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Gold - SFWSC (2025)
Best American Whiskey: Silver - New Orleans Bourbon Festival (2025)
COCKTAIL: WHISKEY SOUR3 dashes Fee Foam (or 1 egg white)
0.75 oz lemon juice
0.5 oz rich simple syrup
Instructions: Combine in shaker, shake with NO ice (dry shake) vigorously for 15 count, add ice and shake for additional 8 count, double strain into rocks glass over large cube, garnish with lemon wheel.
