ALCHEMY IN EVERY DROP

Prepare for a new era of whiskey appreciation with Dark Arts Whiskey House’s special release small batches. Our master blenders are unveiling expressions that transcend the ordinary, skillfully combining rare whiskeys, experimental blends, and cask-strength wonders into liquid gold masterpieces. These limited-release whiskeys are crafted to enchant and captivate.

ALREADY RELEASED

The Empyrean #1

Straight Bourbon Whiskey Finished in Red and White Port Wine Casks

  • They were never meant to meet—two opposing forces pulled from separate worlds. But in the right hands, opposites ignite.

    The Empyrean is a union of bourbon aged in both red port and white port casks, finished separately and blended in secret to create a whiskey of uncommon depth and intensity.

    One brings bright fruit and floral light; the other, deep sweetness and shadows. Together, they smolder.

    • 7.7 Years

    • 111.36 Proof

    • 60% Corn, 36% Rye, 4% Malted Barley

    • Originally distilled in Indiana, Finished in Red and White Port Wine Casks, Blended and Bottled in Kentucky

  • Nose: Bright and layered, with new tobacco leaf up front, wrapped in sticky baked goods and light brown sugar. A savory hint of BBQ honeydew and grilled melon adds depth — ripe fruit kissed by smoke.

    Palate: A burst of baking spice — allspice and anise leading — gives way to a wave of confectioner’s sugar. Oily and coating, it rolls across the tongue with torched orchard fruit and caramelized richness.

    Finish: Long and creamy, the finish lingers with a soft, lactose-like smoothness. Tobacco, leather, and a final flicker of spice rise at the end, leaving behind structure and resonance.

Blunt Blend #2

Straight Rye Whiskey Finished in a Maderia Cask and in an Armagnac Cask

  • The Blunt Blend, "Dark Arts" batch #2 offers a unique blend of 8-year old cask strength rye whiskey, finished in Armagnac and Madeira wine barrels. It showcases a rich tapestry of flavors not commonly found in traditional rye whiskey.

    • 8 Years of Age

    • 114.8 proof

    • 95% Rye, 5% Malted Barley

    • Originally distilled in Indiana, Finished in a Madeira Cask and an Armagnac Cask, Blended and Bottled in Kentucky

  • Nose: Jamaican pepper, candied white grape, hibiscus, fennel, ripe pear, espresso, and dried cranberry weave a vibrant and aromatic tapestry.

    Palate: Bold and intricate, with notes of pine resin, golden manuka honey, cracked white pepper, buttery caramel, charred oak, crisp green apple skins, and hazelnut praline.

    Finish: A long, warming finish with rye spice and silky richness. Apple and pear evolve into caramelized sugars, earthy manuka honey, toasted oak, hints of resin, and dark chocolate and fruity terpenes.

    • Platinum - Ascot Awards (2025)

    • Double Gold - SFWSC (2025)

    • Best Cask Strength: Gold - New Orleans Bourbon Festival (2025)

Ripple Rye #1

Straight Rye Whiskey Finished in Maple Syrup Barrels with Toasted Amburana Oak Staves

  • Step into a world where tradition meets bold creativity. Our latest Limited Release, crafted by our Master Alchemists takes the beloved Amburana Rye to a whole new level.

    This is a whiskey that defies the ordinary—a rich and decadent expression that’s perfect for those cold, cozy nights by the fire, surrounded by friends and family you actually like.

    Imagine a gingerbread village being bombed by buttercream icing, while the red gumdrop brigade comes in for the final annihilation!

    • 7 Years

    • 110.38 Proof

    • 95% Rye, 5% Malted Barley

    • Originally distilled in Indiana, Finished in Maple Syrup Barrels with toasted Amburana oak, Blended and Bottled in Kentucky

  • Nose: Fresh baked gingerbread, spiced cherry, with hints of sweet buttercream icing.

    Palate: Maple syrup intertwines with the complexity of rye, creating a rift of bold flavors — think red gumdrops, caramelized sugars, a wave of holiday spice and warmth.

    Finish: A long lingering, sticky, sweet, and slightly spiced. Maple and a subtle hint of the amburana’s signature flavors dusted with cacao.

    • Platinum - Ascot Awards (2025)

    • Double Gold - SFWSC (2025)

    • Best American Rye: Silver - New Orleans Bourbon Festival (2025)

Sherry Garcia #1

Straight Bourbon Whiskey Finished in Oloroso Sherry Wine Cask

  • In the heart of our whiskey house, where tradition meets innovation, we embarked on a journey to create something truly extraordinary. Our Master Alchemist, inspired by the ancient art of alchemy, sought out the finest Oloroso Sherry casks to age our premium bourbon. These casks, steeped in history and rich in character, have imparted a complexity and depth that transforms our bourbon into a symphony of flavors. The result is a harmonious blend that tells a story of passion, craftsmanship, and a relentless pursuit of perfection. Each bottle of our Oloroso Sherry Aged Bourbon is a testament to this journey, inviting you to experience the magic that happens when tradition and innovation collide.

    • 7.5 Years Old

    • 113.76 Proof

    • 3,244 Bottles

    • 60% Corn, 36% Rye, 4% Malted Barley

    • Originally distilled in Indiana, Finished in Oloroso Sherry wine cask, Blended and Bottled in Lexington, KY

  • Nose: A rich and enticing aroma of dried fruits, predominantly raisins and figs, intertwined with the deep, nutty notes of Oloroso sherry. Subtle hints of toasted oak and dark chocolate, with a whisper of orange zest and spice.

    Taste: The palate is a harmonious blend of sweet and savory. Initial flavors of rich caramel and vanilla merge seamlessly with the complex nuttiness and dried fruit character imparted by the Oloroso sherry cask. Mid-palate reveals layers of spice, including cinnamon and nutmeg, complemented by the warmth of toasted oak and a touch of dark cocoa.

    Finish: The finish is long and satisfying, with lingering notes of sherry sweetness and oak spice. The rich, viscous mouthfeel leaves a lasting impression of dried fruit and a gentle, warming spice.

    • Platinum - Ascot Awards (2025)

    • Silver - SFWSC (2025)

    • Best Cask Strength: Silver - New Orleans Bourbon Festival (2025)

Dark Star Double Oak #1

Straight Rye Whiskey Double Oaked

  • In our continued effort to bring you exceptional and unique creations, we are excited to announce our latest Limited Time Offering: the Dark Star Double Oak Rye Whiskey.

    In December 2015, MGP filled a dozen barrels from an undisclosed cooperage with 95/5 rye whiskey to test their barrels. By 2019, so much whiskey had leaked out, the test was ended. Thankfully, they took the whiskey, vatted it, and rebarreled it into five Zac Cooperage #4 Char barrels.

    We were offered the opportunity to secure these unique 8.5-year-old Double Oaked Rye barrels! The total yield will be just 175 cases. These 5 barrels are all that exist, making this release truly one-of-a-kind.

    • 5 barrel small batch blend

    • 8.5 Years Old

    • 104 proof

    • 1,132 Bottles

    • 95% Rye, 5% Malted Barley

    • Originally distilled in Indiana, Re-Barreled, Blended and Bottled in Lexington, KY

  • Nose: The nose opens with a delightful array of aromas reminiscent of sweet almonds and peppercorn spice, followed by the comforting scent of freshly baked rye bread. A subtle hint of liquorish sweetness intertwines with notes of anise and pine, evoking images of a serene forest. Undertones of green tea and honeydew add a refreshing quality, while accents of mandarin orange and honeycomb lend a bright, citrusy sweetness. A whisper of dill rounds out the bouquet, adding a touch of herbal complexity.

    Palate: On the palate, vibrant flavors of orange rind and golden honey take center stage, accompanied by a dusty essence that evokes memories of sun-drenched fields. The pine notes from the nose gracefully transition into a summer pine sensation, reminiscent of warm days in the forest. Subtle hints of crisp green apple offer a tart contrast, while creamy custard caramel and velvety vanilla custard provide a luscious sweetness. Peppercorn spice dances across the tongue, adding a satisfying kick to the ensemble.

    Finish: The finish is a harmonious blend of warm spice and oily richness, coating the palate in a comforting embrace. Sweet herbs and fresh mint linger, intermingling with a gentle pepperiness that persists long after the final sip. The complexity of the spice and sweetness is beautifully balanced, leaving a lingering impression of depth and sophistication.

150th Derby Commemorating Isaac Murphy

Straight Bourbon Whiskey Finished With Toasted French Oak Staves

  • Dark Arts Whiskey House's collaboration with The Project to Preserve African American Turf History, result is a bourbon that pays homage to African American turf history. This whiskey is a testament to the craftsmanship of master blender Macaulay, delivering a unique and unforgettable experience that honors the legacy of Issac Murphy.

    • 7 Years Aged

    • 111.54 Proof

    • 60% Corn, 36% Rye, 4% Malted Barley

    • Originally distilled in Indiana, Finished with French Oak, Blended and Bottled in Kentucky

  • On the nose, you can detect the delightful aroma of ripe orchard fruits and a gentle infusion of rye spice. There is also a hint of caramelized sugar, a touch of tangy lemon zest, and the comforting scent of graham crackers.

    When you take a sip, you’ll discover the smooth and indulgent taste of honeyed chocolate. There’s a satisfying blend of cherry cola and citrus notes, enhanced by a sprinkle of cinnamon spice.

    As you savor the finish, you’ll experience a rich and buttery mouthfeel. A delightful wave of vanilla, caramel, and fruity flavors lingers on your palate, mingling with the subtle infusion of oak spice.

Blunt Blend #1

Straight Rye Whiskey Finished a Madeira Cask and in an Armagnac Cask

  • The Blunt Blend, "Dark Arts" batch #1 offers a unique blend of 7-year old cask strength rye whiskey, finished in Armagnac and Madeira wine barrels. It showcases a rich tapestry of flavors not commonly found in traditional rye whiskey.

    • 7 Years of Age

    • 112.8 Proof

    • 1,644 Bottles

    • 95% Rye, 5% Malted Barley

    • Originally distilled in Indiana, Finished in a Madeira Cask and an Armagnac Cask, Blended and Bottled in Lexington, KY

  • Nose: Notes of Jamaican pepper, white grape, hibiscus, licorice, pear, coffee, and dried berry.

    Palate: Reveals pine resin, manuka honey, white pepper, chewy caramel, toasted oak, white grape, green apples skins, and hazelnut chocolate.

    Finish: A lingering essence of resin-like rye spice and an oily mouthfeel. Initial flavors of apple, pear, and the earthiness of manuka honey transitions into soft tannins and caramel before gently fading with hints of resin, chocolate, and fruity terpenes.