ALCHEMY IN EVERY DROP Prepare for a new era of whiskey appreciation with Dark Arts Whiskey House’s special release small batches. Our master blenders are unveiling expressions that transcend the ordinary, skillfully combining rare whiskeys, experimental blends, and cask-strength wonders into liquid gold masterpieces. These limited-release whiskeys are crafted to enchant and captivate.
250 Years of Spirit
America’s 250th Anniversary Bottle – 5X Blend
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Crafted as a tribute to 250 years of American ingenuity, craftsmanship, and transformation, this limited release unites five distinct whiskeys, each carrying its own character and history, into a singular expression designed to be greater than the sum of its parts.Once united, the mashes are married with honey sourced from diverse pollinators across the world, selected for their natural expressions of French vanilla and caramel. Returned to cask, the whiskey is given space to evolve, guided by patience rather than force. What emerges is a slow alchemy... an unfolding transformation as the spirit moves steadily toward liquid gold.
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128.28 Proof
64% Corn, 36% Rye, 4% Malted Barley
11 Years Old
Originally distilled in Indiana & Kentucky, Blended and Bottled in Lexington, KY
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Nose: Rich and inviting, opening with layers of buttery toffee, toasted pecan, and dark chocolate. Notes of seasoned oak weave throughout, adding depth and structure, while subtle hints of caramelized sugar and roasted nuts linger beneath the surface.
Palate: Bold and oak-forward from the first sip, delivering robust flavors of roasted hazelnut and freshly ground espresso bean. The texture is rich and coating, unfolding into layers of dark confectionary sweetness, charred oak, and gentle spice.
Finish: Baking spice and lingering oak carry the whiskey forward, while notes of tobacco leaf and roasted coffee slowly emerge. The finish remains dry, rich, and enduring, leaving a lasting impression that invites another pour.
The Empyrean II
Straight Bourbon Whiskey Finished in Red and White Port Wine Casks
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They were never meant to meet, two distinct forces shaped in separate casks. Yet under careful hands, contrast becomes harmony.
The Empyrean Vol. 2 draws from bourbon finished in both red port and white port casks, each matured along its own path before being brought together with quiet precision.
One offers brightness, lifted fruit, and a graceful floral edge. The other moves darker, layered with depth and richness. Together, they linger— balanced, evolving, and impossible to divide.
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7.5 Years of Age
111.5 proof
60% Corn, 36% Rye, 4% Malted Barley
Originally distilled in Indiana, Finished in Red and White Port Wine Casks, Blended and Bottled in Kentucky
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Nose: Bright and expressive, opening with orchard blossoms and fresh-cut fruit before giving way to raspberry thumbprint cookies and warm shortbread straight from the oven. Soft pastry sweetness and florals linger beneath the surface, inviting another pass.
Palate: Waves of ripe red fruit and honeyed jam preserves arrive first, layered over baking spice and subtle oak. Richly coating and luxuriously textured, it rolls across the tongue with a gentle floral lift and a seamless balance of sweetness, spice, and structure.
Finish: Long, warm, and quietly indulgent. Baking spice lingers as the fruit deepens and turns toward plum and fig, with soft oak and fading sweetness carrying through the final moments. Smooth, comforting, and difficult to put down.
Long Strange Drip
Sweet n’ Sour Mash® Honey Bourbon
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Born from duality, this whiskey begins where contrasts converge. Its foundation is built on both sweet mash and sour mash, each guided through distinct fermentation paths to create depth before the barrel ever enters the equation. This deliberate tension sets the stage for a spirit that refuses uniformity, inviting complexity, patience, and evolution at every step.
Once united, the mashes are married with honey sourced from diverse pollinators across the world, selected for their natural expressions of French vanilla and caramel. Returned to cask, the whiskey is given space to evolve, guided by patience rather than force. What emerges is a slow alchemy... an unfolding transformation as the spirit moves steadily toward liquid gold.
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110.3 Proof
Sweet N’ Sour Mash®
64% Corn, 24% Rye, 12% Malted Barley (Typically 5+ Years Old)
75% Corn, 21% Rye, 4% Malted Barley (Typically 8+ Years Old)
Custom-crafted honey blend used to season the barrels.
Originally distilled in Indiana & Kentucky, Blended and Bottled in Lexington, KY
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Nose: A delicate and inviting profile opens the experience, led by soft floral tones and candied citrus. Notes of honeydew and honeysuckle drift forward, layered with gentle sweetness and a lift of bright bergamot. The nose is light yet expressive, offering an elegant introduction that feels fresh, sunlit, and quietly complex.
Palate: This bourbon unfolds with orange blossom and ripe cherry, balanced by the natural sweetness of sugar cane stalk. Bright orange peel adds a subtle bitterness that keeps the profile lively, while the honey barrel influence weaves everything together into a graceful, cohesive expression that feels both vibrant and approachable.
Finish: The finish lingers with poise, carrying notes of honeyed tea and candied ginger. A gentle warmth settles in as subtle oak emerges, adding structure without weight. Clean, refined, and quietly memorable, the closing impression leaves a lasting sense of balance and restraint.
Blunt Blend® III
Straight Rye Whiskey Finished in a Maderia Cask and in an Armagnac Cask
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The Blunt Blend® reemerges with “Dank Arts” Batch #3, a daring expression of 8-year-old cask strength rye whiskey, masterfully finished in Armagnac and Madeira wine casks.
This release pushes beyond expectation, revealing layered complexity that redefines what rye can become. Richly spiced and globally inspired, it balances bold tradition with refined depth.
Allow its character to unfold by pairing it with your favorite smoke... a blend that is crafted for thoughtful sipping and good company.
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8 Years of Age
113.8 proof
95% Rye, 5% Malted Barley
Originally distilled in Indiana, Finished in a Madeira Cask and an Armagnac Cask, Blended and Bottled in Kentucky
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Nose: An expressive opening of sun-warmed red grape, Queen Anne cherries, mission fig, and sweet dates. Caramel adds a rounded sweetness, while a subtle thread of pipe tobacco brings warmth and depth.
Palate: The rye’s signature spice of cinnamon and clove leads, easing into smooth caramel, vanilla, and honey. Hints of milk chocolate and gentle nuttiness add balance and texture.
Finish: Long and evolving, with fruit and spice fading gracefully into lingering notes of tobacco, oak, and subtle sweetness. Each sip reveals new layers, inviting you to linger and explore.
T81
10.5 YR Straight Bourbon Whiskey
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Barrel T81 arrives unaltered and unapologetic. This 10.5 year Straight Bourbon is presented exactly as the barrel intended, untouched by finishing casks and bottled at a commanding 128.74 proof. It is a study in raw character where time and oak speak without interruption.
Dark chocolate, clove, and orange zest rise from the glass, followed by a rich palate of oak, cacao, and vanilla cream layered with baking spice. The finish lingers with bold oak, tobacco, and a powerful presence of proof.
No finishing. No disguise. Just the barrel, fully revealed.
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10.5 Years Old
128.74 Proof
60% Corn, 36% Rye, 4% Malted Barley
Originally distilled in Indiana, Blended and Bottled in Lexington, KY
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Nose: Complex aromas of dark chocolate, clove, orange zest and dark cherry with a subtle herbal effervescence
Palate: Robust notes of oak and cacao accompanied by sweet vanilla cream and baking spice
Finish: Lingering and bold with powerful notes of oak, baking spice and tobacco and an undeniable presence of proof
Ripple Rye II
Straight Rye Whiskey Finished in Maple Syrup Barrels with Toasted Amburana Oak Staves
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Ripple Rye Vol. 2 begins as a classic straight rye whiskey, distilled with precision and aged patiently for 7.5 years in American oak. This foundation offers a robust backbone of spice and character.
To elevate the rye’s natural intensity, the spirit undergoes a rare finishing process — resting in barrels that once held rich maple syrup, then layered with toasted Amburana Oak staves. This dual influence weaves sweetness and spice into an intricate tapestry of flavor.
The finished whiskey carries both the tradition of long aging and the innovation of creative finishing. Maple rounds the edges, amburana adds its exotic warm cinnamon, and the rye’s bold grain character shines through — a balance of heritage and alchemy in each sip. It’s Christmas in a glass!
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7.5 Years
105 Proof
95% Rye, 5% Malted Barley
Originally distilled in Indiana, Finished in Maple Syrup Barrels with toasted Amburana oak, Blended and Bottled in Kentucky
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Nose: Gingerbread fresh from the oven, layered with ripe cherry, nutmeg, and a swirl of vanilla cream.
Palate: Maple syrup richness leads into spiced rye, unfolding with candied orange peel, caramelized sugar, and praline. A gentle wave of holiday spice rounds the edges.
Finish: Lingering and velvety, with maple, cacao, and a graceful Amburana sweetness that carries through in warm, spiced waves.
Sherry Garcia® II
Straight Bourbon Whiskey Finished in Oloroso Sherry Wine Cask
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Sherry Garcia returns — deeper, darker, and dusted in magic. This small batch blend of 7.5-year Straight Bourbon is finished in Oloroso sherry casks and bottled at cask strength. Vol. 2 is a layered harmony of red fruits, oak, baking spice, and dusty barrel funk that lingers like your favorite second set.
Call it a revival, a remix, or a resurrection — but once you taste it, you’ll know:
The jam never really ended.
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7.5 Years Old
113.94 Proof
2,964 Bottles
60% Corn, 36% Rye, 4% Malted Barley
Originally distilled in Indiana, Finished in Oloroso Sherry wine cask, Blended and Bottled in Lexington, KY
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Nose: A rich and enticing aroma of dried fruits, predominantly raisins and figs, intertwined with the deep, nutty notes of Oloroso sherry. Subtle hints of toasted oak and dark chocolate, with a whisper of orange zest and spice.
Taste: The palate is a harmonious blend of sweet and savory. Initial flavors of rich caramel and vanilla merge seamlessly with the complex nuttiness and dried fruit character imparted by the Oloroso sherry cask. Mid-palate reveals layers of spice, including cinnamon and nutmeg, complemented by the warmth of toasted oak and a touch of dark cocoa.
Finish: The finish is long and satisfying, with lingering notes of sherry sweetness and oak spice. The rich, viscous mouthfeel leaves a lasting impression of dried fruit and a gentle, warming spice.
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Platinum - Ascot Awards (2025)
Silver - SFWSC (2025)
Best Cask Strength: Silver - New Orleans Bourbon Festival (2025)
The Empyrean
Straight Bourbon Whiskey Finished in Red and White Port Wine Casks
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They were never meant to meet—two opposing forces pulled from separate worlds. But in the right hands, opposites ignite.
The Empyrean is a union of bourbon aged in both red port and white port casks, finished separately and blended in secret to create a whiskey of uncommon depth and intensity.
One brings bright fruit and floral light; the other, deep sweetness and shadows. Together, they smolder.
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7.7 Years
111.36 Proof
60% Corn, 36% Rye, 4% Malted Barley
Originally distilled in Indiana, Finished in Red and White Port Wine Casks, Blended and Bottled in Kentucky
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Nose: Bright and layered, with new tobacco leaf up front, wrapped in sticky baked goods and light brown sugar. A savory hint of BBQ honeydew and grilled melon adds depth — ripe fruit kissed by smoke.
Palate: A burst of baking spice — allspice and anise leading — gives way to a wave of confectioner’s sugar. Oily and coating, it rolls across the tongue with torched orchard fruit and caramelized richness.
Finish: Long and creamy, the finish lingers with a soft, lactose-like smoothness. Tobacco, leather, and a final flicker of spice rise at the end, leaving behind structure and resonance.
Blunt Blend® II
Straight Rye Whiskey Finished in a Maderia Cask and in an Armagnac Cask
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The Blunt Blend®, "Dark Arts" batch #2 offers a unique blend of 8-year old cask strength rye whiskey, finished in Armagnac and Madeira wine barrels. It showcases a rich tapestry of flavors not commonly found in traditional rye whiskey.
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8 Years of Age
114.8 proof
95% Rye, 5% Malted Barley
Originally distilled in Indiana, Finished in a Madeira Cask and an Armagnac Cask, Blended and Bottled in Kentucky
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Nose: Jamaican pepper, candied white grape, hibiscus, fennel, ripe pear, espresso, and dried cranberry weave a vibrant and aromatic tapestry.
Palate: Bold and intricate, with notes of pine resin, golden manuka honey, cracked white pepper, buttery caramel, charred oak, crisp green apple skins, and hazelnut praline.
Finish: A long, warming finish with rye spice and silky richness. Apple and pear evolve into caramelized sugars, earthy manuka honey, toasted oak, hints of resin, and dark chocolate and fruity terpenes.
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Platinum - Ascot Awards (2025)
Double Gold - SFWSC (2025)
Best Cask Strength: Gold - New Orleans Bourbon Festival (2025)
Ripple Rye
Straight Rye Whiskey Finished in Maple Syrup Barrels with Toasted Amburana Oak Staves
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Step into a world where tradition meets bold creativity. Our latest Limited Release, crafted by our Master Alchemists takes the beloved Amburana Rye to a whole new level.
This is a whiskey that defies the ordinary—a rich and decadent expression that’s perfect for those cold, cozy nights by the fire, surrounded by friends and family you actually like.
Imagine a gingerbread village being bombed by buttercream icing, while the red gumdrop brigade comes in for the final annihilation!
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7 Years
110.38 Proof
95% Rye, 5% Malted Barley
Originally distilled in Indiana, Finished in Maple Syrup Barrels with toasted Amburana oak, Blended and Bottled in Kentucky
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Nose: Fresh baked gingerbread, spiced cherry, with hints of sweet buttercream icing.
Palate: Maple syrup intertwines with the complexity of rye, creating a rift of bold flavors — think red gumdrops, caramelized sugars, a wave of holiday spice and warmth.
Finish: A long lingering, sticky, sweet, and slightly spiced. Maple and a subtle hint of the amburana’s signature flavors dusted with cacao.
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Platinum - Ascot Awards (2025)
Double Gold - SFWSC (2025)
Best American Rye: Silver - New Orleans Bourbon Festival (2025)
Sherry Garcia®
Straight Bourbon Whiskey Finished in Oloroso Sherry Wine Cask
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In the heart of our whiskey house, where tradition meets innovation, we embarked on a journey to create something truly extraordinary. Our Master Alchemist, inspired by the ancient art of alchemy, sought out the finest Oloroso Sherry casks to age our premium bourbon. These casks, steeped in history and rich in character, have imparted a complexity and depth that transforms our bourbon into a symphony of flavors. The result is a harmonious blend that tells a story of passion, craftsmanship, and a relentless pursuit of perfection. Each bottle of our Oloroso Sherry Aged Bourbon is a testament to this journey, inviting you to experience the magic that happens when tradition and innovation collide.
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7.5 Years Old
113.76 Proof
3,244 Bottles
60% Corn, 36% Rye, 4% Malted Barley
Originally distilled in Indiana, Finished in Oloroso Sherry wine cask, Blended and Bottled in Lexington, KY
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Nose: A rich and enticing aroma of dried fruits, predominantly raisins and figs, intertwined with the deep, nutty notes of Oloroso sherry. Subtle hints of toasted oak and dark chocolate, with a whisper of orange zest and spice.
Taste: The palate is a harmonious blend of sweet and savory. Initial flavors of rich caramel and vanilla merge seamlessly with the complex nuttiness and dried fruit character imparted by the Oloroso sherry cask. Mid-palate reveals layers of spice, including cinnamon and nutmeg, complemented by the warmth of toasted oak and a touch of dark cocoa.
Finish: The finish is long and satisfying, with lingering notes of sherry sweetness and oak spice. The rich, viscous mouthfeel leaves a lasting impression of dried fruit and a gentle, warming spice.
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Platinum - Ascot Awards (2025)
Silver - SFWSC (2025)
Best Cask Strength: Silver - New Orleans Bourbon Festival (2025)
Dark Star Double Oak
Straight Rye Whiskey Double Oaked
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In our continued effort to bring you exceptional and unique creations, we are excited to announce our latest Limited Time Offering: the Dark Star Double Oak Rye Whiskey.
In December 2015, MGP filled a dozen barrels from an undisclosed cooperage with 95/5 rye whiskey to test their barrels. By 2019, so much whiskey had leaked out, the test was ended. Thankfully, they took the whiskey, vatted it, and rebarreled it into five Zac Cooperage #4 Char barrels.
We were offered the opportunity to secure these unique 8.5-year-old Double Oaked Rye barrels! The total yield will be just 175 cases. These 5 barrels are all that exist, making this release truly one-of-a-kind.
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5 barrel small batch blend
8.5 Years Old
104 proof
1,132 Bottles
95% Rye, 5% Malted Barley
Originally distilled in Indiana, Re-Barreled, Blended and Bottled in Lexington, KY
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Nose: The nose opens with a delightful array of aromas reminiscent of sweet almonds and peppercorn spice, followed by the comforting scent of freshly baked rye bread. A subtle hint of liquorish sweetness intertwines with notes of anise and pine, evoking images of a serene forest. Undertones of green tea and honeydew add a refreshing quality, while accents of mandarin orange and honeycomb lend a bright, citrusy sweetness. A whisper of dill rounds out the bouquet, adding a touch of herbal complexity.
Palate: On the palate, vibrant flavors of orange rind and golden honey take center stage, accompanied by a dusty essence that evokes memories of sun-drenched fields. The pine notes from the nose gracefully transition into a summer pine sensation, reminiscent of warm days in the forest. Subtle hints of crisp green apple offer a tart contrast, while creamy custard caramel and velvety vanilla custard provide a luscious sweetness. Peppercorn spice dances across the tongue, adding a satisfying kick to the ensemble.
Finish: The finish is a harmonious blend of warm spice and oily richness, coating the palate in a comforting embrace. Sweet herbs and fresh mint linger, intermingling with a gentle pepperiness that persists long after the final sip. The complexity of the spice and sweetness is beautifully balanced, leaving a lingering impression of depth and sophistication.
150th Derby Commemorating Isaac Murphy
Straight Bourbon Whiskey Finished With Toasted French Oak Staves
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Dark Arts Whiskey House's collaboration with The Project to Preserve African American Turf History, result is a bourbon that pays homage to African American turf history. This whiskey is a testament to the craftsmanship of master blender Macaulay, delivering a unique and unforgettable experience that honors the legacy of Issac Murphy.
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7 Years Aged
111.54 Proof
60% Corn, 36% Rye, 4% Malted Barley
Originally distilled in Indiana, Finished with French Oak, Blended and Bottled in Kentucky
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On the nose, you can detect the delightful aroma of ripe orchard fruits and a gentle infusion of rye spice. There is also a hint of caramelized sugar, a touch of tangy lemon zest, and the comforting scent of graham crackers.
When you take a sip, you’ll discover the smooth and indulgent taste of honeyed chocolate. There’s a satisfying blend of cherry cola and citrus notes, enhanced by a sprinkle of cinnamon spice.
As you savor the finish, you’ll experience a rich and buttery mouthfeel. A delightful wave of vanilla, caramel, and fruity flavors lingers on your palate, mingling with the subtle infusion of oak spice.
Blunt Blend®
Straight Rye Whiskey Finished a Madeira Cask and in an Armagnac Cask
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The Blunt Blend®, "Dark Arts" batch #1 offers a unique blend of 7-year old cask strength rye whiskey, finished in Armagnac and Madeira wine barrels. It showcases a rich tapestry of flavors not commonly found in traditional rye whiskey.
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7 Years of Age
112.8 Proof
1,644 Bottles
95% Rye, 5% Malted Barley
Originally distilled in Indiana, Finished in a Madeira Cask and an Armagnac Cask, Blended and Bottled in Lexington, KY
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Nose: Notes of Jamaican pepper, white grape, hibiscus, licorice, pear, coffee, and dried berry.
Palate: Reveals pine resin, manuka honey, white pepper, chewy caramel, toasted oak, white grape, green apples skins, and hazelnut chocolate.
Finish: A lingering essence of resin-like rye spice and an oily mouthfeel. Initial flavors of apple, pear, and the earthiness of manuka honey transitions into soft tannins and caramel before gently fading with hints of resin, chocolate, and fruity terpenes.