Small Batch Blend
108 Proof
95% Rye, 5% Malted Barley
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Amburana has a long history of aging spirits in Brazil but is a relatively new arrival in American whiskey. When our wood experiments began, we saw an opportunity to transform rye through a finish that could complement its natural spice rather than overpower it. Our team developed a custom toast profile for Amburana staves, which are introduced to rye whiskey aged at least six years for the final weeks of maturation. The result is a bold yet balanced transformation, drawing natural notes of gingerbread, baking spice, and warm sweetness from the wood while allowing the character of the rye beneath it to remain unmistakable.
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Nose: You’ll encounter the alluring scent of buttercream, delicately infused with the inviting aroma of cinnamon sugar and the freshness of apple and ginger.
Taste: Prepare yourself to savor a warm apple pie à la mode. The taste unfolds with the delectable combination of French vanilla ice cream. The flavors are further accentuated by a subtle hint of warm spices like Vietnamese cinnamon dusting. A caramel drizzle adds a touch of sweetness and enhances the overall experience.
Finish: Long-lasting and multifaceted. You’ll discover the pleasant richness of toasted coconut, paired with the juiciness of red fruits. A final note reminiscent of freshly baked rye bread adds an intriguing layer to the overall sensory experience.
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Platinum - Ascot Awards (2025)
Gold - SFWSC (2025)
COCKTAIL: AMBUR-RYE-TIE3 dashes Cherry Bark Vanilla bitters
1.5 oz (blood) orange juice
0.75 oz lime juice
1 oz Orgeat
1 oz Allspice Dram
Instructions: Combine in shaker with ice, shake for 12 count, double strain into coupe glass, garnish with mint sprig and lime.
